[How to make scrambled eggs with pepper]_Scrambled eggs with pepper_How to make_How to make

[How to make scrambled eggs with pepper]_Scrambled eggs with pepper_How to make_How to make

There are many types of peppers, some are green peppers, some are red peppers, but the hottest one is still sharp pepper, because the head is sharp, and the spicy taste is the strongest at the top.You need to prepare some bitter gourds and onions for the eggs, so that you won’t feel the spicy flavor when they are paired.

Ingredients: 3 eggs, 50 grams of bitter gourd, 50 grams of hot pepper, 50 grams of onion, 5ml cooking wine, 3 grams of salt, 2 grams of chicken essence, proper cooking method 1. Prepare eggs, bitter melon, hot pepper, and onion.

2. Beat the eggs into a large bowl, add salt, chicken essence, cooking wine, and beat well.

3. Wash the onion, bitter gourd and pepper, and cut into small dices.

4. Add bitter melon, diced onion and diced pepper to the egg bowl and stir well.

5. Put the oil in the pan and heat it, and pour the egg liquid from step (4).

6. Quickly fry the egg liquid to solidify, so that each vegetable can be evenly covered with the egg liquid.

Tip: Diced vegetables can be casually matched, and finally replace some easy-to-cook raw vegetables.

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