[Homemade practice of braised octopus]_How to_Practice

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[Authentic practice of boiled lemon fish]_ practice Daquan _ production method

[Authentic practice of boiled lemon fish]_ practice Daquan _ production method

Boiled fish is a favorite of many people.

Boiled fish is popular because of its spicy taste.

And boiled fish tastes spicy, and its content is also very rich.

There are almost only fish and various vegetables.

In addition to boiled fish, boiled lemon fish is also particularly delicious.

The method is actually the same as the boiled fish.

Let ‘s learn how to cook boiled lemon fish together.

Ingredients: 1 tsp of sea bass, 2 tablespoons of fresh lemongrass (cut into pieces), appropriate amount of tender ginger slices, 1 parsley stalk, mix 2 spoons of white sugar, 1 spoon of fish sauce, 1 tablespoon of fish sauce, 1 tablespoon of minced pepper1 tablespoon minced garlic, 1 tablespoon minced ginger, 2 minced coriander.

Method 1: Wash the seabass (you can ask the fishmonger to split the fillets), insert them into the dish, and apply a small amount of salt and fish sauce for later use.

2. Sauce: squeeze lemon juice, sugar, fish sauce, mix with minced pepper, minced garlic and ginger, add lemon juice and mix well.

3. Seabass with the meat facing upwards, evenly put the spear section, ginger slices, coriander stalks (except fishy) on the fillets. After steaming for 5 minutes, pour the soup in the dish into the sauce, and then pour the sauceBack to preparation, steam for another 35 minutes to taste (depending on the size of the fish), remove the coriander and lemon slices and finish!

Thai-style lemon fish with 1 perch, 3 lemongrass, 1 pineapple bowl, 1 kiwi, 1 large pepper, 3 small peppers, 3 garlic and 1 parsley.

5 tablespoons of lemon juice, 1 teaspoon of fish sauce, 2 teaspoons of sugar.

Practice 1.

First cut the pineapple slices into diced pieces, peel the kiwi fruit and cut into diced pieces. Cut the lemongrass into thin slices and cut into fine pieces for later use.

2.

Use a paper towel to absorb the moisture from the inside and outside of the cleaned seabass, and draw a few knives on each side of the fish.

3.

Put coriander stalks, garlic, large peppers, small peppers and 1 cup of water into a food processor to make a comprehensive juice for later use.

4.

Add the combined juice to the lemongrass, pour it into the pot, add the fish sauce, sugar and lemon juice, boil, add the kiwi and pineapple, cook it a little, then pour it over the seabass and add the parsley to completeThis Thai fish with lemon.