[How to make a variety of simple snacks]_How to make_How to make
Many people prefer to eat at the roadside snack stall. It tastes good and tastes great. I want to have another one after each meal.
Every city will have local famous snacks, like the stinky tofu we often eat. Although the taste is a bit special, it tastes particularly delicious. There are kebabs, fried octopus balls, etc., which will attract passersby drools every time.What about some special snacks?
Sweet potato cake materials: 2 sweet potatoes, 2 eggs, 3 tablespoons of flour, and a few sugars.
Wash the sweet potatoes, cut them in half or cut into three large pieces (easier to cook), and then cook in a pressure cooker to cook, usually 10-15 minutes.
Then remove the hot sweet potato skin and put it in a porcelain pot, stir it with a wooden shovel, add sugar, flour, and finally eggs while stirring.
After mixing well, knead into balls, gently flatten them on a cutting board, and then use the baby to eat a large jelly shell as a mold, and press them into round or heart shapes.
Finally, add pancakes to the pan rack and fry on both sides once.
Ingredients for sesame pumpkin cake: pumpkin, honey, flour, glutinous rice flour, bread crumbs, cooking oil.
Cut the pumpkin into pieces, steam and peel and mash them, add honey, flour, glutinous rice flour, and soft pumpkin dough.
First form small doses, then press into small round cakes and spread the bread crumbs evenly.
Add oil to the pan and fry the pumpkin pie until golden brown.
Ingredients for potato cutlets: 1 potato, 50 grams of beef, a little soy sauce, minced green onion, 1 egg, 3 spoons of starch, seasoned with salt.
Peel the potatoes and cook them to a puree.
Stir in minced beef, soy sauce, minced shallot, eggs, and starch.
Add mashed potatoes, salt and stir to make a cake germ.
Add oil to the pan and heat it, and put the cake embryos into the pan one by one.
Donkey rolling materials: 300g glutinous rice flour, 75g raw flour (corn starch), 80g honey, 50g salad oil, 500ml water.
All ingredients are mixed into a yogurt-like paste, put in a microwave oven bowl, and choose high heat for 10 minutes.
Take the chopsticks every 2 minutes and stir. The more the dough becomes, the more sticky it becomes.
Take it out after 10 minutes, put it in a hot bag, and roll it in a fresh-keeping bag (because the salad oil is added, it can be easily rolled up).
Jasper cabbage roll materials: 6 cabbage leaves, 1 carrot, 1 yellow pepper, 1 spinach.
Seasoning juice: 5ml white vinegar, 5g white sugar, appropriate amount of salt, 3ml sesame oil.
(Mix the ingredients of the seasoning juice into the juice) Method: 1.
After the ingredients are washed, peel the carrots and shred them, and cut the yellow peppers into shreds.
2.Boil the water and cook the cabbage leaves, shredded carrots, and spinach separately.
Spread a piece of cabbage leaves, put some shredded carrots, spinach, and yellow peppers, and roll up.
Cut into 3?
4cm segments, layered on top.
Scallion pan applique roll material: spontaneous powder, chives.
Spontaneous flour is mixed with warm water to form a smooth dough. Cover and seal for 20 minutes.
Continue to knead the dough until it doubles.
Combine the dough with a fist-sized solution and roll to 0.
5cm thick pasta, sprinkle with an appropriate amount of salt and evenly, pour it into the cooking oil and evenly, sprinkle with scallion and roll up the pasta.
Cut the rolled dough sheet into a 3 cm thick paste, fold it in half, fold it in half, and then fold it again.
Place the rolled flower rolls in a pan and cover them, and continue to burst for 40 minutes.
Heat the skillet over medium-low heat for 1 minute. After the bottom of the roll is slightly yellow, pour in half a bowl of boiling water to cover the lid. Heat on medium heat until the water is dry and the bottom of the roll is golden.
Fennel egg shrimp skin decoction material: fennel, egg, shrimp skin.
Seasoning: salt, chicken powder, sesame oil, allspice.
Add water to the dumpling powder and knead the yeast powder for 1 hour.
Cut up fennel and add scrambled eggs, shrimp skin, salt, chicken powder, sesame oil, and allspice.
Face well, wrap into buns, let stand for 40 minutes, and burst again.
The baking pan is hot, add a little oil, put in buns, and cover.
After the bottom of the bun is slightly burnt, add half a bowl of water and cover until the water is dry. The bottom of the bun is browned.
Ingredients for double-mushroom stewed egg yolk: 70g enoki mushroom, 70g fresh mushroom, 2 egg yolks.
Seasoning: 3g salt, 1g chicken essence, 2g chives, 2g ginger, 200g chicken soup.
Cut off the roots of Flammulina velutipes, pick and wash them cleanly, and cut the fresh mushrooms into small pieces. Shallots and leaves are cut into circles. Ginger is chopped. After the eggs are cooked, the yolks are cut into two pieces for use.
Put the water in the pot and boil. Add enoki mushrooms and fresh mushrooms to the boiling water and blanch them.
Heat the pan to the heat, add oil, heat, scallion, ginger and fragrant incense, add chicken broth, season with salt and chicken essence, add enoki mushrooms, fresh mushrooms, egg yolks, and simmer for 2 minutes.