What can I do to avoid the eyes of those old guys,And then exert a powerful attack。

Zanglong’s body began to freeze again,And a layer of milky white appears under the ice again,Looks bulky。
Nangong grunted coldly:“bluff,I’m going to see what tricks you can do?”
“Thunder Fist!”
The other party yelled,Iron Fist slammed Xia Chenglong directly with incomparable domineering power。
“Extreme kill,go with。”
The tip of the sword collided with the fist,Nangong Hantong opened his eyes,This,How can this be,The expression of surprise on the face has proved the gap between them。
The ice of Zanglong’s sword is strong**Electric shock,Then the milky white attached to the ice appeared,Then quickly break through the opponent’s thunder method,Started unbridled collision with Nangonghan’s meridians。
The other party can’t understand even when they fall,Why can an ice martial artist use fire martial arts。
“I~Do not~clothes!”
“team leader。”
“Big brother。”
Several other people saw their boss fall,Shocked besides shock。
As someone who can compete with those little monsters,Why was defeated by a freshman。
“Cough cough!”
Xia Chenglong holds the hilt in both hands,Let yourself stand forcibly,Not to mention,These guys are really tough,Almost folded here。

First56chapter Persuade him to start a family

Xia Jihan sees,Guan Hao is in a particularly good mood today,Although the civilized etiquette lecture has just been held,But the secretary in front of him is not only waiting for food、Not let people,And don’t care about eating,Staring at the food,It’s like I haven’t eaten enough for days。I really don’t know where the civilized etiquette training is going。Look at his gobbled food,Can’t bear to be handsome:“Flutter”Laughed out。
“What is laughing?Haven’t seen anyone eat?”Guan Hao deliberately sullen,Stared at her and said,this one,Didn’t delay him eating。
Xia Jihan turned his face to one side,Fingers half-covered mouth,Still laughing:“Giggle,see……Have seen,I’ve never seen anything like this,Giggle……”
“puff——”Guan Hao quickly turned around,A mouthful of rice sprayed behind,He connected“Cough”I can’t stop it for many times,Stand up,Bent over and keep coughing。
Everyone panicked,Ding Hai immediately opened and closed Hao’s special water cup,But he can’t drink it anymore,Keep coughing,Flushed face,Sweat oozes on his forehead,Tears came out。
Li Jun came over and punched him in the back,He was surprised,Didn’t cough,Only then took Xiaoding’s water glass,Took a few sips,Panting and pointed at Xia Jihan and said:“you,Tufan kills……”
Xia Jihan was so scared that her face turned pale,She didn’t expect him to cough for so long,Watching his blushing face and the tears in his eyes,Impatient。
Looking at her at a loss,Li Jun quickly persuaded:“Nothing,Nothing,Reporter Xia,do not blame you,Blame this meal for so delicious,Blame some people for being too anxious to eat……”
“Haha。”Guan Hao laughed,He saw her nervousness,Warm heart,Just say:“Through this pain,I sum up an experience,That is to say nothing when eating,Especially when eating whole grains,Not to be careless。”
Xia Jihan glanced at him,Sit down and continue eating,This time it’s a small order“Cough”Up,Everyone laughed again。
Tonight,Guan Hao didn’t stay overnight in Daoyuan,Because Xia Jihan was sent by the unit’s car,There is no car in the village to send them,Guan Hao told Li Jun:“Secretary Li,I can only ask you for a leave,I have to send our reporter back,So I won’t live here tonight。”
Li Jun is embarrassed,Say:“Secretary Guan,I have been a village cadre for so many years,I haven’t seen you a cadre who does practical things for the people so sincerely,Mingle with us,Everyone is really touched,Don’t kill me,It is also our honor that you can sleep here,Besides, you come almost every day。”
Guan Hao opened001Car,He uses this car during working hours,Only get off work,He just opened and closed Yao’s car。Lao Jiang’s uncle passed away these two days,He went back to his hometown in Shanxi,He drove himself,Be a driver for Xiaoding。

Banderas and Cruz once again collaborated on a new film, featuring actors and producers


Li Yanhong: Baidu will open artificial intelligence and other technical capabilities to help innovation and entrepreneurship


[Can gout eat yam]_Yam_Hyperuricemia_Can you eat

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[Cooked tofu soup practice]_ practice _ nutritional value

[Cooked tofu soup practice]_ practice _ nutritional value

Anchovy tofu soup is a more traditional dish and a more famous dish of the Han nationality. It tastes fresh and salty, and its nutritional value is very good. Especially for mothers, eat some properly, have good lactation andThe effect of feeding milk has the effect of promoting milk secretion.

For ordinary people, proper drinking is good for improving the body’s immunity and preventing diseases.

Method one: Make 400g of anchovies and 400g of tofu.

Seasoning: 15 grams of wine, 3 grams of spring onion, and 1 ginger.

5 grams, 2 grams of refined salt, 2 grams of monosodium glutamate, a small amount of wet starch, and a moderate amount of salad oil.

Production process 1.

One catfish, clean up, draw 3 knives on each side of the fish body, absorb evenly with a small amount of salt, and sprinkle a small amount of cooking wine.


Cut the tofu into spares.


Shred ginger and shallots.


Heat oil in a hot pan and fry the fish. Slow fry over low heat.


Once one side is fried, turn to the other side and continue to fry.


After frying on both sides, pour 2 bowls of water, add cooking wine and ginger.


Bring to a boil, add tofu when the soup turns white, and simmer slowly over low heat.


Simmer over low heat until the soup is thick, add a small amount of salt, and simmer for a few minutes.


After the salt is added to the taste, cease the fire, add the minced garlic, and the chicken essence is fine.

The second method is to make anchovies and tofu.

Seasoning: cooking wine, onion ginger, salt, cooking oil.

Production process ① Cut tofu into 5 mm thick slices, stain with salt water for 5 minutes, drain and set aside.

② Remove the scales and internal organs of the sturgeon, apply Shao wine, and marinate with salt for 10 minutes.

③ Put the salad oil in the vessel to heat, stir-fry the ginger slices, fry the yellow sides of the fish, add the appropriate amount of water, low heat for 25 minutes, then add the tofu slices, season the wet and wet starch, thinly sprinkle and sprinkle the green onions.

Depending on taste, you can also sprinkle the minced lettuce.

Cooking Techniques After the fish stew is boiled, use a high fire to stew a soup that is as white as milk. After boiling, change the soup to low heat and the soup is clear.

It can be cooked in cold or hot water.

I have used cold water and hot water, and it has nothing to do with whether I can make milky fish soup.

[How to make scrambled eggs with pepper]_Scrambled eggs with pepper_How to make_How to make

[How to make scrambled eggs with pepper]_Scrambled eggs with pepper_How to make_How to make

There are many types of peppers, some are green peppers, some are red peppers, but the hottest one is still sharp pepper, because the head is sharp, and the spicy taste is the strongest at the top.You need to prepare some bitter gourds and onions for the eggs, so that you won’t feel the spicy flavor when they are paired.

Ingredients: 3 eggs, 50 grams of bitter gourd, 50 grams of hot pepper, 50 grams of onion, 5ml cooking wine, 3 grams of salt, 2 grams of chicken essence, proper cooking method 1. Prepare eggs, bitter melon, hot pepper, and onion.

2. Beat the eggs into a large bowl, add salt, chicken essence, cooking wine, and beat well.

3. Wash the onion, bitter gourd and pepper, and cut into small dices.

4. Add bitter melon, diced onion and diced pepper to the egg bowl and stir well.

5. Put the oil in the pan and heat it, and pour the egg liquid from step (4).

6. Quickly fry the egg liquid to solidify, so that each vegetable can be evenly covered with the egg liquid.

Tip: Diced vegetables can be casually matched, and finally replace some easy-to-cook raw vegetables.

[California Potato Stew]_California Potato Stew Beef Practice _California Potato Stew Beef Practice _How to Make California Potato Stew Beef

[California Potato Stew]_California Potato Stew Beef Practice _California Potato Stew Beef Practice _How to Make California Potato Stew Beef

Are you always homesick when you are away all night long?

Do you miss the delicious food made by your mother?

The home-cooked food that my mother makes is simple, but it tastes really good.

So, in order to understand the suffering of your acacia, why don’t you try to learn to do it yourself?

Below, I will teach you how to make Maryland beef stew.


List of materials 2.

12 For all materials (except red pepper powder), peel and peel and cut into pieces 3.

21 In a hot pan, add olive oil, add ginger pieces, and onion pieces.

Stir fry beef until lighter in color 5.

Add water and boil the red pepper powder to boil 6.

Go to the clay pot and cook the carrot pieces 7 together.

Cook the carrot pieces for fifteen minutes, then place the potatoes, then simmer for an hour, season with salt and turn off the heat.

Maybe you have eaten Maryland potato beef stew in a big hotel, maybe you have eaten in a food stall.

However, I believe that if you know the practice well, the taste you make will definitely be stronger than those made in these places.

[How to make a variety of simple snacks]_How to make_How to make

[How to make a variety of simple snacks]_How to make_How to make

Many people prefer to eat at the roadside snack stall. It tastes good and tastes great. I want to have another one after each meal.

Every city will have local famous snacks, like the stinky tofu we often eat. Although the taste is a bit special, it tastes particularly delicious. There are kebabs, fried octopus balls, etc., which will attract passersby drools every time.What about some special snacks?

Sweet potato cake materials: 2 sweet potatoes, 2 eggs, 3 tablespoons of flour, and a few sugars.

Practice: 1.

Wash the sweet potatoes, cut them in half or cut into three large pieces (easier to cook), and then cook in a pressure cooker to cook, usually 10-15 minutes.


Then remove the hot sweet potato skin and put it in a porcelain pot, stir it with a wooden shovel, add sugar, flour, and finally eggs while stirring.


After mixing well, knead into balls, gently flatten them on a cutting board, and then use the baby to eat a large jelly shell as a mold, and press them into round or heart shapes.


Finally, add pancakes to the pan rack and fry on both sides once.

Ingredients for sesame pumpkin cake: pumpkin, honey, flour, glutinous rice flour, bread crumbs, cooking oil.

Practice: 1.

Cut the pumpkin into pieces, steam and peel and mash them, add honey, flour, glutinous rice flour, and soft pumpkin dough.

First form small doses, then press into small round cakes and spread the bread crumbs evenly.


Add oil to the pan and fry the pumpkin pie until golden brown.

Ingredients for potato cutlets: 1 potato, 50 grams of beef, a little soy sauce, minced green onion, 1 egg, 3 spoons of starch, seasoned with salt.

Practice: 1.

Peel the potatoes and cook them to a puree.


Stir in minced beef, soy sauce, minced shallot, eggs, and starch.


Add mashed potatoes, salt and stir to make a cake germ.


Add oil to the pan and heat it, and put the cake embryos into the pan one by one.

Donkey rolling materials: 300g glutinous rice flour, 75g raw flour (corn starch), 80g honey, 50g salad oil, 500ml water.

Practice: 1.

All ingredients are mixed into a yogurt-like paste, put in a microwave oven bowl, and choose high heat for 10 minutes.


Take the chopsticks every 2 minutes and stir. The more the dough becomes, the more sticky it becomes.


Take it out after 10 minutes, put it in a hot bag, and roll it in a fresh-keeping bag (because the salad oil is added, it can be easily rolled up).

Jasper cabbage roll materials: 6 cabbage leaves, 1 carrot, 1 yellow pepper, 1 spinach.

Seasoning juice: 5ml white vinegar, 5g white sugar, appropriate amount of salt, 3ml sesame oil.

(Mix the ingredients of the seasoning juice into the juice) Method: 1.

After the ingredients are washed, peel the carrots and shred them, and cut the yellow peppers into shreds.

2.Boil the water and cook the cabbage leaves, shredded carrots, and spinach separately.


Spread a piece of cabbage leaves, put some shredded carrots, spinach, and yellow peppers, and roll up.


Cut into 3?
4cm segments, layered on top.

Scallion pan applique roll material: spontaneous powder, chives.

Seasoning: salt.

Practice: 1.

Spontaneous flour is mixed with warm water to form a smooth dough. Cover and seal for 20 minutes.


Continue to knead the dough until it doubles.


Combine the dough with a fist-sized solution and roll to 0.

5cm thick pasta, sprinkle with an appropriate amount of salt and evenly, pour it into the cooking oil and evenly, sprinkle with scallion and roll up the pasta.


Cut the rolled dough sheet into a 3 cm thick paste, fold it in half, fold it in half, and then fold it again.


Place the rolled flower rolls in a pan and cover them, and continue to burst for 40 minutes.


Heat the skillet over medium-low heat for 1 minute. After the bottom of the roll is slightly yellow, pour in half a bowl of boiling water to cover the lid. Heat on medium heat until the water is dry and the bottom of the roll is golden.

Fennel egg shrimp skin decoction material: fennel, egg, shrimp skin.

Seasoning: salt, chicken powder, sesame oil, allspice.

Practice: 1.

Add water to the dumpling powder and knead the yeast powder for 1 hour.


Cut up fennel and add scrambled eggs, shrimp skin, salt, chicken powder, sesame oil, and allspice.


Face well, wrap into buns, let stand for 40 minutes, and burst again.


The baking pan is hot, add a little oil, put in buns, and cover.


After the bottom of the bun is slightly burnt, add half a bowl of water and cover until the water is dry. The bottom of the bun is browned.

Ingredients for double-mushroom stewed egg yolk: 70g enoki mushroom, 70g fresh mushroom, 2 egg yolks.

Seasoning: 3g salt, 1g chicken essence, 2g chives, 2g ginger, 200g chicken soup.

Practice: 1.

Cut off the roots of Flammulina velutipes, pick and wash them cleanly, and cut the fresh mushrooms into small pieces. Shallots and leaves are cut into circles. Ginger is chopped. After the eggs are cooked, the yolks are cut into two pieces for use.


Put the water in the pot and boil. Add enoki mushrooms and fresh mushrooms to the boiling water and blanch them.


Heat the pan to the heat, add oil, heat, scallion, ginger and fragrant incense, add chicken broth, season with salt and chicken essence, add enoki mushrooms, fresh mushrooms, egg yolks, and simmer for 2 minutes.

Sleep drooling may be a precursor to illness

Sleep drooling may be a precursor to illness

Drooling while sleeping may be caused by improper sleeping postures, such as lying on the table and sleeping on the side, it is easy to cause drooling.

But if this is the case for a long time, it may be caused by some physical diseases and needs everyone’s attention.

  There are usually many factors that cause drooling during sleep: Reason one: poor oral hygiene: the temperature and humidity in the mouth are most suitable for the breeding of bacteria, the accumulation of food residues or sugars in the teeth and teeth, and prone to dental cariesPeriodontal disease.

Arthritis in the mouth promotes salivation.

If the oral cavity is infected by bacteria, the pain is obvious, and drooling is easy. Topical medication is needed to promote the healing of ulcers, and the drooling does disappear automatically.

  Drooling while sleeping, with a salty taste, and the pillow towel is pale yellow. It is most likely due to poor oral hygiene, accumulation of food residues, calculus falling off for a long time, causing gum inflammation and even bleeding.

At this time when you sleep, the water flowing out of the outlet has a salty taste and is pale yellow.

  Cause two, anterior tooth deformity: Teeth deformity is the third cause of drooling while sleeping.

Especially for patients with convex tooth deformities, the front teeth are more prominent and the lip is often exposed. It is difficult to completely cover the front teeth when sleeping, and the upper and lower lips are often separated naturally, and it is easy to drool.

These patients are better to correct their teeth as soon as possible.

  Cause three, neuromodulation disorders: In addition to the above oral problems, some systemic diseases may also cause drooling while sleeping.

The regulation of saliva secretion is completely neuro-reflexive. The so-called “Wangmei to quench thirst” is an example of conditioned reflex saliva secretion in daily life.

So neurological disturbances can also cause drooling while sleeping.

Some patients with neurosis or other systemic diseases that may cause autonomic nervous disorders may experience parasympathetic nerve excitement while sleeping, causing the brain to send the wrong signal and increase saliva secretion.

  Reason four: Drug factors: In addition, one of the alternatives to taking certain anti-seizure drugs is drooling, which requires attention when choosing a drug.